vault backup: 2026-05-26 19:11:07

chipotle-black-beans.md

@@ -25,11 +25,14 @@ up: "[[recipes]]"
     Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**.
     Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
 
-2. Add the **water or vegetable broth**, **dried black beans** and **all spices**.
+2. Add the **water or vegetable broth**,
+    **dried black beans**, and **all spices**.
     Press Stop to reset the Instant Pot,
-  then press the Bean/Chili button (or Manual/Pressure Cook) and set the time to 35 minutes.
+    then press the Bean/Chili button (or Manual/Pressure Cook)
+    and set the time to 35 minutes.
 
-3. When the Instant Pot chimes, press Stop and allow the pressure to bleed off.
+3. When the Instant Pot chimes,
+    press Stop and allow the pressure to bleed off.
 
 4. When the pressure is released, remove the lid.
     Add **lime juice** and stir, adding more **chipotle powder** to taste.
@@ -39,7 +42,7 @@ up: "[[recipes]]"
 
 ## Notes
 
-* Makes 3 cups
+* Makes 3 cups.
 
 * If using soaked beans, reduce cooking time by 10--15 minutes.