vault backup: 2026-03-14 23:47:41

chili.md

@@ -13,24 +13,24 @@ tags:
 
 ## Ingredients
 
-* **2 tbsp.** olive oil
+* **2 Tbsp.** olive oil
 * **1** yellow onion, diced
 * **2 cloves** garlic, minced
 * **1 lb** ground beef, turkey, or pork
 * **3⁄4 cup** dry kidney beans, soaked overnight and drained
 * **3⁄4 cup** dry black beans, soaked overnight and drained
 * **(1) 15oz can** diced or crushed tomatoes, not drained
-* **6 oz** canned tomato paste
+* **(1) 6 oz can** tomato paste
 * **1 cup** water
 
 ### Chili Seasoning
 
-* **1 tbsp.** chili powder
+* **1 Tbsp.** chili powder
 * **1 tsp.** ground cumin
 * **1⁄4 tsp.** cayenne powder
 * **1⁄4 tsp.** garlic powder
 * **1⁄2 tsp.** onion powder
-* **1⁄2 tbsp.** brown sugar
+* **1⁄2 Tbsp.** brown sugar
 * **1 tsp.** salt
 * **1⁄2 tsp.** black pepper
 
@@ -56,3 +56,17 @@ tags:
 ## Notes
 
 * Makes 6 cups.
+
+%%
+
+## Chef's Notes
+
+I ought to make this one more often.
+It has very high [[utility]].
+
+I think what stops me is the canned ingredients, which I never love
+and the foresight required to soak the beans
+(which I'd always prefer over buying canned).
+Now that I have room I just need to stock more of both.
+
+%%