vault backup: 2026-03-14 19:31:32

daily/2026-03-13.md

@@ -16,4 +16,4 @@ yearly: "[[2026]]"
 ---
 # 2026-03-13
 
-Made recipe: [[mint-chocolate-chip-ice-cream]]
+Made recipe: [[homemade-ice-cream#Mint Chocolate Chip]]

daily/2026-03-14.md

@@ -0,0 +1,22 @@
+---
+id: 2026-03-14
+aliases: []
+title: 2026-03-14
+tags:
+  - authorship/original
+  - destiny/permanent
+  - status/draft
+  - type/periodic/daily
+dg-publish: true
+date-created: 2026-03-14T19:20:30-04:00
+weekly: "[[2026-W11]]"
+monthly: "[[2026-03]]"
+quarterly: "[[2026-Q1]]"
+yearly: "[[2026]]"
+---
+# 2026-03-14
+
+Made recipe: [[homemade-ice-cream#Strawberry]]
+
+Tried to churn too much at once and it overflowed,
+covering the machine and the counter in ice cream.

homemade-ice-cream.md

@@ -70,3 +70,17 @@ tags:
 
 * 1 1/2 cup fresh strawberries, pureed
 * 1/2 cup fresh strawberries, diced and mashed
+
+%%
+
+#### Chef's Notes
+
+Added to the three cups dairy,
+this is the perfect ratio of fruit,
+but it is too much volume for the churn.
+
+May need to split this recipe
+to "fruit-ice-cream" or similar
+and rework the quantities.
+
+%%

ice-cream-making.md

@@ -63,13 +63,19 @@ That is, it's done churning when it's done churning.
 ### Recipe Scale
 
 Recipes rarely mention what volume churn they're intended for
-(although they might provide an Amazon affiliate link)
+(although they might provide an Amazon affiliate link).
 
 I have a Cuisinart ICE-21P1, a 1.5 quart model.
 Cuisinart does not give direction on maximum volume of un-churned ingredients.
-When making [[mint-chocolate-chip-ice-cream]],
-using three cups milk/cream and about a half cup of mix-ins,
+
+When making [[homemade-ice-cream#Mint Chocolate Chip]],
+using three cups dairy and about a half cup of mix-ins,
 there was exactly enough capacity.
+Later when making [[homemade-ice-cream#Strawberry]]
+with three cups dairy and 1 3/4 cups mix-ins
+(at the direction of someone reporting success
+with the same model of churn)
+the batch overflowed aggressively.
 
 ### Half and Half
 
@@ -83,18 +89,18 @@ so I'd prefer not to keep on hand
 any more milks of varying fat content than necessary.
 Luckily (as might be surmised from the name)
 half and half can be made at home,
-but not from half milk and half heavy cream
+only not from half milk and half heavy cream
 (which are the dairy solutions I keep stocked).
 
 Half and half is half milk and half _light_ cream.
-light cream has about half the fat of heavy cream,
+Light cream has about half the fat of heavy cream,
 so one part heavy cream to three parts whole milk
 is the correct ratio.
 
 ### Sugar
 
-The source I referenced while writing [[mint-chocolate-chip-ice-cream]]
+The source I referenced while writing [[homemade-ice-cream#Mint Chocolate Chip]]
 directs one to pre-whisk the sugar into the dairy,
-but other recipe sources, including mine for [[strawberry-ice-cream]],
+but other recipe sources, including mine for [[homemade-ice-cream#Strawberry]],
 just have you dump everything in the churn and hit go.
 I feel like this ought to be sufficient.