vault backup: 2026-03-14 13:09:52
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---
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id:
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aliases: []
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title:
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tags:
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- authorship/original
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- destiny/permanent
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- status/draft
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- topic/hobbies/cooking/ice-cream
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- type/recipe
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---
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# Homemade Ice Cream
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## Ingredients
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* 1 cup whole milk, chilled
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* 3/4 cup granulated sugar
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* 2 cups heavy cream, chilled
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* 1/8 tsp. salt
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* _Mix-ins_ (see [[#Sub-Recipes]])
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## Instructions
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1. In a medium mixing bowl,
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whisk the sugar into the milk until dissolved.
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2. Stir in heavy cream, salt, and mix-ins.
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Cover and chill the mixture for 1 hour.
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3. Turn on the ice cream maker and pour in the mixture.
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Let churn for 25 minutes.
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4. Transfer the ice cream to an airtight container
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and freeze for at least 3 hours before serving.
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## Notes
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* Makes about 3 pints.
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## Sub-Recipes
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### Mint Chocolate Chip
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#### Mix-Ins
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* 2 tsp. peppermint extract
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* 4 oz semi-sweet chocolate chips<sup>*</sup>
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<sup>*</sup>added gradually in the last minutes of churning.
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#### Notes
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* The chocolate chips can be substituted
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with a finely chopped chocolate bar,
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providing a more interesting texture
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and a more "homemade" feeling result.
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Note that chopping the chocolate bar
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will be laborious and quite messy.
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### Cookies and Cream
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1 tsp. vanilla extract
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15 chocolate sandwich cookies<sup>*</sup>, broken into chunks
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<sup>*</sup>BOD Oreo.
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### Strawberry
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#### Mix-ins
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* 1 1/2 cup fresh strawberries, pureed
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* 1/2 cup fresh strawberries, diced and mashed
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@@ -1,12 +1,52 @@
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# Ice Cream Making
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## Terminology
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### "Ice Cream"
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Depending on who you ask,
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the presence of certain ingredients
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might disqualify a desert from being "ice cream".
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I tend to believe (sometimes begrudgingly)
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that the _popular_ definition is "correct",
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in this case that ice cream is everything that a normal person might call ice cream,
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which includes frozen custard, frozen yogurt, and gelato.
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If I am referring specifically to egg-less ice cream,
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I will state as such.
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### "Dairy"
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In this note and my ice cream recipes,
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I use **dairy** to refer to the mixture of milk, creams,
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milk/cream mixtures (see [[#Half and Half]]),
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eggs, yogurt, what have you,
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that makes up the majority of the stuff that you put in the ice cream machine
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that, after churning, becomes ice cream.
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## Churning
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## Storage
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### Containers
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Churned ice cream needs to be stored in an airtight container,
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otherwise ice crystals will form and ruin the texture.
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### Added Alcohol
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The addition of alcohol before storage
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will lower the melting point of the ice cream,
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giving it a softer texture.
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This is especially helpful for certain recipes
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with large pieces of fruit or cookies,
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which can freeze hard and crunchy.
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The recommended ratio is one tablespoon of spirit
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(usually vodka, brandy, or rum)
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to one cup of dairy.
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Add immediately after churning.
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## Recipes
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### Churn Time
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@@ -1,51 +0,0 @@
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---
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id:
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aliases: []
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title: Mint Chocolate Chip Ice Cream
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tags:
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- authorship/original
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- destiny/permanent
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- status/draft
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- topic/hobbies/cooking/ice-cream
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- type/recipe
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---
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# Mint Chocolate Chip Ice Cream
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## Ingredients
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* 1 cup whole milk, chilled
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* ¾ cup granulated sugar
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* 2 cups heavy cream, chilled
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* 2 tsp. peppermint extract
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* 4 oz semi-sweet chocolate bar, finely chopped
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## Instructions
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1. In a medium mixing bowl,
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whisk the sugar into the milk until dissolved.
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2. Stir in heavy cream and peppermint.
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Cover and chill the mixture for 1 hour.
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3. Turn on the ice cream maker and pour in the mixture.
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Let churn for 25 minutes.
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4. In the last 5 minutes of churning,
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slowly add in the chocolate.
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5. Transfer the ice cream to an airtight container
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and freeze for at least 3 hours before serving.
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## Notes
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* Makes about 3 pints.
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%%
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## Chef's Notes
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* Chopping the chocolate is laborious and _very_ messy.
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I suspect the texture is nicer and the result more "homemade" feeling,
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but if you're not trying to impress, go with chocolate chips.
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%%
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@@ -1,31 +0,0 @@
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---
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id:
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aliases: []
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title: Strawberry Ice Cream
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tags:
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- authorship/original
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- destiny/permanent
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- status/draft
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- topic/hobbies/cooking/ice-cream
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- type/recipe
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---
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# Strawberry Ice Cream
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## Ingredients
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* 1 1/2 cup fresh strawberries, pureed
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* 1/2 cup fresh strawberries, diced and mashed
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* 1 cup whole milk
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* 2 cups heavy cream
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* 3/4 cup granulated sugar
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* 1 tsp. vanilla extract
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* 1/8 tsp. salt
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## Instructions
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1. Add all ingredients to the ice cream machine.
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2. Churn the mixture until it no longer appears to be churning (about 25 minutes).
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3. Transfer the ice cream to an airtight container
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and freeze for at least 3 hours before serving.
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