zmVault/homemade-ice-cream.md

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Homemade Ice Cream

Ingredients  

• 1 cup whole milk, chilled
• 3/4 cup granulated sugar
• 2 cups heavy cream, chilled
• 1/8 tsp. salt
• Mix-ins (see #Sub-Recipes)

Instructions

1. In a medium mixing bowl, whisk the sugar into the milk until dissolved.

2. Stir in heavy cream, salt, and mix-ins. Cover and chill the mixture for 1 hour.

3. Turn on the ice cream maker and pour in the mixture. Let churn for 25 minutes.

4. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Notes

• Makes about 3 pints.

Sub-Recipes

Mint Chocolate Chip

Mix-Ins

• 2 tsp. peppermint extract
• 4 oz semi-sweet chocolate chips^*

^*added gradually in the last minutes of churning.

Notes

• The chocolate chips can be substituted with a finely chopped chocolate bar, providing a more interesting texture and a more "homemade" feeling result. Note that chopping the chocolate bar will be laborious and quite messy.

Cookies and Cream

1 tsp. vanilla extract 15 chocolate sandwich cookies^*, broken into chunks

^*BOD Oreo.

Strawberry

Mix-ins

• 1 1/2 cup fresh strawberries, pureed
• 1/2 cup fresh strawberries, diced and mashed