vault backup: 2026-03-14 23:47:41

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2026-03-14 23:47:41 -04:00
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If cabbage isn't cooked all the way cover again for a few minutes.
6. Remove from heat.
Stir in the **hoisin sauce** and **sriracha or gochujang**.
Stir in the **hoisin sauce** and **chili sauce**.
7. Serve with wonton strips or over rice.
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## Chef's Notes
I love this recipe.
I've made it dozens of times.
My one gripe,
which is only a complaint of my own preparation,
is that preparing leftovers is not as easy as throwing them in the microwave,
since I cook the rice with each serving.
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