vault backup: 2026-03-13 22:57:04

daily/2026-03-12.md

@@ -15,3 +15,5 @@ quarterly: "[[2026-Q1]]"
 yearly: "[[2026]]"
 ---
 # 2026-03-12
+
+Made recipe: [[stroganoff]]

daily/2026-03-13.md

@@ -0,0 +1,19 @@
+---
+id: 2026-03-13
+aliases: []
+title: 2026-03-13
+tags:
+  - authorship/original
+  - destiny/permanent
+  - status/draft
+  - type/periodic/daily
+dg-publish: true
+date-created: 2026-03-13T22:45:10-04:00
+weekly: "[[2026-W11]]"
+monthly: "[[2026-03]]"
+quarterly: "[[2026-Q1]]"
+yearly: "[[2026]]"
+---
+# 2026-03-13
+
+Made recipe: [[mint-chocolate-chip-ice-cream]]

mint-chocolate-chip-ice-cream.md

@@ -0,0 +1,34 @@
+---
+id:
+aliases: []
+title: Mint Chocolate Chip Ice Cream
+tags:
+  - type/recipe
+---
+# Mint Chocolate Chip Ice Cream
+
+## Ingredients  
+
+* 1 cup whole milk, chilled
+* ¾ cup granulated sugar
+* 2 cups heavy cream, chilled
+* 2 tsp. peppermint extract
+* 4 oz semi-sweet chocolate bar, finely chopped
+
+## Instructions
+
+1. In a medium mixing bowl, whisk the sugar into the milk until dissolved.
+    Stir in heavy cream and peppermint.
+    
+2. Turn on the ice cream maker and pour in the mixture.
+    Let churn for 25 minutes.
+    
+3. In the last 5 minutes of churning,
+    slowly add in the chocolate.
+
+4. Transfer the ice cream to a container
+    and freeze for at least 2 hours before serving.
+
+## Notes
+
+* Makes about 3 pints.