vault backup: 2026-03-08 20:20:01

chili.md

@@ -0,0 +1,61 @@
+---
+id:
+aliases: []
+title: Chili
+tags:
+  - authorship/original
+  - destiny/permanent
+  - status/complete
+  - topic/hobbies/cooking
+  - type/recipe
+---
+# Chili
+
+## Ingredients
+
+* **2 tbsp.** olive oil
+* **1** yellow onion, diced
+* **2 cloves** garlic, minced
+* **1 lb** ground beef, turkey, or pork
+* **3⁄4 cup** dry kidney beans, soaked overnight and drained
+* **3⁄4 cup** dry black beans, soaked overnight and drained
+* **1 15oz can** diced or crushed tomatoes, not drained
+* **6 oz** canned tomato paste
+* **1 cup** water
+
+### Chili Seasoning
+
+* **1 tbsp.** chili powder
+* **1 tsp.** ground cumin
+* **1⁄4 tsp.** cayenne powder
+* **1⁄4 tsp.** garlic powder
+* **1⁄2 tsp.** onion powder
+* **1⁄2 tbsp.** brown sugar
+* **1 tsp.** salt
+* **1⁄2 tsp.** black pepper
+
+## Instructions
+
+1. Heat the **oil** over medium heat in a large pot.
+   Add the **onion**, season with salt and pepper,
+   and cook until translucent, about 4-5 minutes.
+
+2. Stir in the **garlic** and cook until fragrant, 30--60 seconds.
+
+3. Add the **ground meat** and continue to cook,
+   breaking up the meat with a spoon as it cooks,
+   until it is browned and cooked through, about 5 minutes.
+
+4. Add the **beans**, **tomatoes**, **tomato paste**, **water**, and **chili seasoning**.
+   Stir to combine.
+
+5. Cover and simmer over low heat for at least 30 minutes, stirring occasionally.
+
+6. Serve hot with preferred toppings.
+
+## Notes
+
+* Makes 6 cups.
+
+<div style="page-break-after: always;"></div>
+<div style="page-break-after: always;"></div>