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+---
+id:
+aliases: []
+title: Chipotle Black Beans
+tags:
+  - authorship/original
+  - destiny/permanent
+  - status/complete
+  - topic/hobbies/cooking
+  - type/recipe
+---
+# Chipotle Black Beans
+
+## Ingredients
+
+* **2 tbsp.** water or vegetable broth
+* **1⁄2** medium yellow onion, diced
+* **3 cloves** garlic, minced
+* **3 cups** water or unsalted vegetable broth
+* **1 cup** dried black beans
+* **2 tsp.** cumin powder
+* **1 tsp.** Spanish paprika
+* **1 tsp.** chipotle powder
+* **1 tbsp.** lime juice
+
+## Instructions
+
+1. Set the Instant Pot to Sauté.
+  Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**.
+  Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
+
+2. Add the **water or vegetable broth**, **dried black beans** and **all spices**.
+  Press Stop to reset the Instant Pot,
+  then press the Bean/Chili button (or Manual/Pressure Cook) and set the time to 35 minutes.
+
+3. When the Instant Pot chimes, press Stop and allow the pressure to bleed off.
+
+4. When the pressure is released, remove the lid.
+  Add **lime juice** and stir, adding more **chipotle powder** to taste.
+
+5. Use a handheld strainer to remove the beans.
+  Save the liquid for adding to other recipes if desired.
+
+## Notes
+
+* Makes 3 cups
+
+* If using soaked beans, reduce cooking time by 10--15 minutes.
+
+* You can double the ingredients in this recipe. Cook for the same time.
+
+* If the beans are not cooked to your liking at the end of the 35 minutes,
+  you can cook for additional 5 minutes on the same settings.
+
+* Store in the fridge in an airtight container for up to 5 days.