vault backup: 2026-03-08 20:20:01

2026-03-08 20:20:01 -04:00
parent 15c0684fa7
commit bd7b9277f5
13 changed files with 0 additions and 0 deletions
@@ -0,0 +1,45 @@
+---
+id:
+aliases: []
+title: French Toast
+tags:
+  - type/recipe
+---
+# French Toast
+
+## Ingredients
+
+* **4** large eggs or **1 cup** egg substitute
+* **2⁄3 cup** milk
+* **1⁄4 cup** all-purpose flour
+* **1⁄4 cup** granulated sugar
+* **1⁄4 tsp.** salt
+* **1 tsp.** ground cinnamon
+* **1 tsp.** vanilla extract
+* **8** thick slices bread
+
+## Instructions
+
+1. Whisk together the eggs, milk, flour, sugar, salt, cinnamon, and vanilla.
+
+2. Dip bread slices into the batter, dredging them well on both sides.
+   Place on a greased skillet over medium heat.
+
+3. Cook until the bottom of the bread starts to turn golden brown.
+   Flip and cook on the other side the same.
+
+4. Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
+
+## Notes
+
+* Bread that is slightly stale is preferable.
+
+* Any kind of milk, even dairy-free, will work.
+  Higher fat milk will yield creamier batter.
+
+* The batter can be made up to 2 days ahead of cooking.
+
+* To freeze, allow french toast cool completely
+   before storing in a freezer-safe bag or container for up to 3 months.
+
+   Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.