vault backup: 2026-03-08 20:20:01

stroganoff.md

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+---
+id:
+aliases: []
+title: Stroganoff
+tags:
+  - type/recipe
+---
+# Stroganoff
+
+## Ingredients
+
+* **3 tbsp.** extra-virgin olive oil, divided
+* **8 oz** crimini mushrooms, sliced
+* **1⁄2 cup** onion, diced
+* **2 cloves** garlic, minced
+* **1 lb** ground beef, turkey, or pork
+* **2 tsp.** paprika
+* **3-4 cups** low sodium beef broth
+* **8 oz** dry rotini
+* **1⁄2 cup** sour cream
+* fresh parsley for serving
+
+## Instructions
+
+1. Heat 2 tbsp. of **oil** over medium heat in a large pot.
+   Add the **onion**, season with salt and pepper,
+   and cook until translucent, about 4-5 minutes.
+
+2. Stir in the **garlic** and cook until fragrant, 30--60 seconds.
+
+3. Add the **ground meat** and continue to cook,
+   breaking up the meat with a spoon as it cooks,
+   until it is browned and cooked through, about 5 minutes.
+
+4. Add the **paprika**, **broth**, and **pasta**.
+   Bring to a light boil then cover the pot.
+   Continue to cook, stirring often, until the pasta is al dente, about 17--20 minutes.
+
+5. While the pasta cooks,
+   heat 1 tbsp. of the **oil** over medium heat in a medium skillet.
+   Add the **mushrooms** and cook until they are tender, about 5 minutes.
+   Season with salt and pepper, remove from the heat, and set aside.
+
+6. Around 5 minutes before the pasta has finished cooking, check the consistency.
+   If the dish has more liquid than preferred,
+   remove the lid for the remaining time to allow some to evaporate.
+
+7. Remove the pot from the heat
+  and stir in the **mushrooms** and **sour cream**.
+
+8. Serve with **fresh parsley**.