Fixed formatting, added standalone build option

source/goulash.md

@@ -2,25 +2,25 @@
 
 ## Ingredients
 
-* 1 tbsp. olive oil
-* 1 yellow onion, diced
-* 4 cloves garlic, minced
-* 2 bell peppers, diced
-* 1 lb ground beef or turkey
-* 1/2 cup red wine (Cabernet Sauvignon)
-* 28 oz canned diced tomatoes (do not drain)
-* 15 oz canned tomato sauce
-* 2 tbsp. soy sauce
-* 1/2 cup water
-* 8 oz elbow macaroni
-* ? tsp. table salt
+* **1 tbsp.** olive oil
+* **1** yellow onion, diced
+* **4** cloves garlic, minced
+* **2** bell peppers, diced
+* **1 lb** ground beef or turkey
+* **1/2 cup** red wine (Cabernet Sauvignon)
+* **28 oz** canned diced tomatoes (do not drain)
+* **15 oz** canned tomato sauce
+* **2 tbsp.** soy sauce
+* **1/2 cup** water
+* **8 oz** elbow macaroni
+* **? tsp.** table salt
 
 ### Spices
 
-* 2 whole bay leaves
-* 1/2 tsp. dried oregano
-* 1/2 tsp. dried basil
-* 1/4 tsp. crushed red pepper
+* **2** whole bay leaves
+* **1/2 tsp.** dried oregano
+* **1/2 tsp.** dried basil
+* **1/4 tsp.** crushed red pepper
 
 ## Instructions
 
@@ -42,3 +42,6 @@
 6. Remove from heat.
    Add salt and more to taste.
    Remove the bay leaves before serving.
+
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+<div style="page-break-after: always;"></div>