Fixed formatting, added standalone build option
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@@ -13,14 +13,14 @@
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## Instructions
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1. To the Instant Pot, add white rice, water, salt, and cinnamon.
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1. To the Instant Pot, add the **rice**, **water**, **salt**, and **cinnamon**.
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Stir to combine.
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2. Lock the lid, set the valve to seal, and manually set the pressure for 14 minutes.
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Allow time for the Instant Pot to come to pressure before it starts counting down & cooking.
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3. While the rice is cooking, in a small bowl,
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whisk together milk, eggs, sugar, and vanilla.
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3. While the rice is cooking,
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in a small bowl, whisk together the **milk**, **eggs**, **sugar**, and **vanilla**.
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4. When the Instant Pot chimes, quick release the pressure.
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@@ -28,7 +28,9 @@
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stirring quickly so that the eggs don't scramble.
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6. Set the Instant Pot to sauté
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and continue to mix until rice thickens, 5-10 minutes.
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and continue to mix until rice thickens, about 5-10 minutes.
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7. Optionally serve with walnuts and/or raisins. Garnish with additional cinnamon.
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