vault backup: 2026-04-12 02:38:27

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+---
+id: 2026-04-11T15:29:01-04:00
+aliases: []
+title: 2026-04-11 15:29:01
+tags:
+  - authorship/original
+  - destiny/permanent
+  - status/draft
+  - type/periodic/timestamped
+dg-publish: true
+date-created: 2026-04-11T15:29:01-04:00
+daily: "[[2026-04-11]]"
+weekly: "[[2026-W15]]"
+monthly: "[[2026-04]]"
+quarterly: "[[2026-Q2]]"
+yearly: "[[2026]]"
+---
+# 2026-04-11 15:29:01
+
+My main concern in planning my diet is **waste**.
+
+In my pantry I keep perishable items that I use habitually
+(like ingredients for granola and tuna salad).
+These are never at risk of spoilage
+and would not be even if their _place_ was inconspicuous and inaccessible
+because their regular use is necessitated by my habit.
+These should still be placed for convenience
+since I am liable to misplace them when returning them all in a hurry.
+
+I frequently buy ingredients in bulk for value.
+A backup tub of mayo may be placed inconveniently
+since I'll only ever need to get to it once,
+but it must be conspicuous else I may forget it
+and mistakenly buy more after finishing the first.
+
+Often I will buy ingredients that I have little experience with
+without a strong idea of what specifically I want to use them for,
+except the promise of a more rounded or interesting diet.
+These must be the most conspicuous and most accessible items in the pantry
+otherwise I'm likely to forget them until they spoil.