859 B
859 B
title, tags, up
| title | tags | up | ||
|---|---|---|---|---|
| Cornbread |
|
recipes |
Cornbread
- 1/4 cup vegetable oil
- 2 cups finely ground cornmeal
- 8 Tbsp. all purpose flour
- 2 1/2 Tbsp. baking powder
- 3/4 tsp. salt
- 2 large eggs
- 2 Tbsp. vegetable oil
- 1 3/4 cups buttermilk
Instructions
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Preheat the oven to 400 degrees.
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Add 1/4 cup oil to a 9 inch cast iron skillet over high heat.
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Add the remaining ingredients to a medium mixing bowl and mix until combined.
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When the skillet is thoroughly heated (a drop of batter should sizzle immediately), pour in the batter to within 1 inch of the top.
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Transfer the skillet to the preheated oven. Bake until golden and done throughout (25-30 minutes).
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Let cool for at least 20 minutes. Invert and return the cornbread to the skillet before serving.