80 lines
1.5 KiB
Markdown
80 lines
1.5 KiB
Markdown
---
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title:
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tags:
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- status/draft
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- topic/hobbies/cooking/ice-cream
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up: "[[recipes]]"
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---
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# Homemade Ice Cream
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## Ingredients
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* 1 cup whole milk, chilled
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* 3/4 cup granulated sugar
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* 2 cups heavy cream, chilled
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* 1/8 tsp. salt
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* _Mix-ins_ (see [[#Sub-Recipes]])
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## Instructions
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1. In a medium mixing bowl,
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whisk the sugar into the milk until dissolved.
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2. Stir in heavy cream, salt, and mix-ins.
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Cover and chill the mixture for 1 hour.
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3. Turn on the ice cream maker and pour in the mixture.
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Let churn for 25 minutes.
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4. Transfer the ice cream to an airtight container
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and freeze for at least 3 hours before serving.
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## Notes
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* Makes about 3 pints.
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## Sub-Recipes
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### Mint Chocolate Chip
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#### Mix-Ins
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* 2 tsp. peppermint extract
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* 4 oz semi-sweet chocolate chips<sup>*</sup>
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<sup>*</sup>added gradually in the last minutes of churning.
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#### Notes
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* The chocolate chips can be substituted
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with a finely chopped chocolate bar,
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providing a more interesting texture
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and a more "homemade" feeling result.
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Note that chopping the chocolate bar
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will be laborious and quite messy.
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### Cookies and Cream
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* 1 tsp. vanilla extract
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* 15 chocolate sandwich cookies, broken into chunks
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### Strawberry
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#### Mix-ins
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* 1-1/2 cup fresh strawberries, pureed
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* 1/2 cup fresh strawberries, diced and mashed
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%%
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#### Chef's Notes
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Added to the three cups dairy,
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this is the perfect ratio of fruit,
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but it is too much volume for the churn.
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May need to split this recipe
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to "fruit-ice-cream" or similar
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and rework the quantities.
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%% |