63 lines
1.8 KiB
Markdown
63 lines
1.8 KiB
Markdown
---
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title: Risotto
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tags:
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- topic/hobbies/cooking
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up: "[[recipes]]"
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---
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# Risotto
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## Ingredients
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* **7 cups** chicken stock
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* **2 tbsp.** olive oil
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* **1⁄4** yellow onion or **1** large shallot, finely chopped (~1⁄4 cup)
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* **2 cloves** garlic, minced
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* **1 1⁄2 tsp.** kosher salt, divided
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* **? tsp.** ground black pepper
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* **2** bay leaves
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* **5 tbsp.** unsalted butter
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* **2 cups** arborio rice
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* **1 cup** dry white wine (Pinot Grigio, Sauvignon Blanc)
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* **3⁄4 cup** freshly grated Parmesan
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## Directions
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1. Warm the **chicken stock** in a medium saucepan over medium-low heat.
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Cover and keep warm.
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2. Heat the **oil** in another medium saucepan.
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Add the **onion**, **garlic**, 1⁄2 tsp. **salt**, and **black pepper**.
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Sauté, stirring occasionally, until the vegetables are softened (3--4 minutes).
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3. Add the **bay leaves** and 3 tbsp. **butter**.
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Stir until the butter has melted (~1 minute).
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4. Add the **rice** and stir once.
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Toast until the rice starts to turn light golden brown (3--4 minutes).
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5. Add the **wine**.
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Simmer, stirring occasionally,
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until the wine has evaporated completely (2--3 minutes).
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6. Ladle one cup of the warm **stock** into the rice.
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Cook, stirring constantly but gently,
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until the rice has absorbed the liquid (2--3 minutes).
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7. Repeat this process, adding more **stock** a ladleful at a time,
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until the rice is al dente (17--19 minutes).
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8. Discard the **bay leaves**.
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Stir in the **Parmesan**, the remaining 2 tbsp. **butter**,
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1 tsp. **salt**, and more **black pepper** to taste.
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9. Serve hot, with more **Parmesan**, if desired.
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%%
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## Chef's Notes
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This recipe has very low [[utility]].
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It is easily the most complex of all I've curated,
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but it has very little to offer in reward.
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%% |