33 lines
1.2 KiB
Markdown
33 lines
1.2 KiB
Markdown
---
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id: 2026-04-11T15:29:01-0400
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title: 2026-04-11 15:29:01
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tags:
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- status/draft
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- topic/hobbies/cooking
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date-created: 2026-04-11T15:29:01-04:00
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daily: "[[2026-04-11]]"
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---
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# 2026-04-11 15:29:01
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My main concern in planning my diet is **waste**.
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In my pantry I keep perishable items that I use habitually
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(like ingredients for granola and tuna salad).
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These are never at risk of spoilage
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and would not be even if their _place_ was inconspicuous and inaccessible
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because their regular use is necessitated by my habit.
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These should still be placed for convenience
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since I am liable to misplace them when returning them all in a hurry.
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I frequently buy ingredients in bulk for value.
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A backup tub of mayo may be placed inconveniently
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since I'll only ever need to get to it once,
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but it must be conspicuous else I may forget it
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and mistakenly buy more after finishing the first.
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Often I will buy ingredients that I have little experience with
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without a strong idea of what specifically I want to use them for,
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except the promise of a more rounded or interesting diet.
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These must be the most conspicuous and most accessible items in the pantry
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otherwise I'm likely to forget them until they spoil.
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