39 lines
1.0 KiB
Markdown
39 lines
1.0 KiB
Markdown
# Eggroll in a Bowl
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## Ingredients
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* **1 lb** ground pork, beef, or turkey
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* **1 tbsp.** sesame oil
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* **1 tbsp.** minced garlic
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* **1 tbsp.** minced ginger
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* **8 oz** mushrooms, finely diced
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* **1/2** white or yellow onion, diced
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* **1/4 cup** low-sodium soy sauce
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* **1 tbsp.** fish sauce
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* **12-16 oz** cole slaw mix (1 package)
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* **2 tbsp.** rice wine vinegar
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* **1 tbsp.** hoisin sauce
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* **1 tbsp.** sriracha or gochujang
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## Directions
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1. Heat the **oil** in a large pot at medium high.
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Add the **ground meat** and cook until browned.
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2. Add the **garlic**, **ginger**, **mushrooms**, and **onion**.
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Saute ~~briefly~~.
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3. Add the **soy sauce** and **fish sauce**.
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Mix to combine.
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4. Pour the **cole slaw mix** on top, but do not stir.
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Cover and cook on medium low heat for 10 minutes
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5. Stir and deglaze with the **vinegar**.
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If cabbage isn't cooked all the way cover again for a few minutes.
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6. Remove from heat.
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Stir in the **hoisin sauce** and **sriracha or gochujang**.
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7. Serve with wonton strips or over rice.
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