26 lines
614 B
Markdown
26 lines
614 B
Markdown
# Tuna Salad
|
|
|
|
## Ingredients
|
|
|
|
- **20 oz** tuna packed in water, drained (**4** 5-oz cans)
|
|
- **1 cup** mayonnaise
|
|
- **1** rib celery, finely chopped (about 1/3 cup)
|
|
- **2 tbsp.** red onion, minced (about 2 small slices)
|
|
- **2 tbsp.** sweet pickle or dill relish
|
|
- **1 tbsp.** lemon juice
|
|
- **1** clove garlic, minced
|
|
- **1/2 tsp.** table salt
|
|
- **1/4 tsp.** black pepper, ground
|
|
|
|
## Instructions
|
|
|
|
1. In a medium mixing bowl, combine all ingredients.
|
|
|
|
2. Serve immediately or cover and chill until serving.
|
|
|
|
## Notes
|
|
|
|
- Makes 3 cups.
|
|
|
|
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
|