55 lines
1.3 KiB
Markdown
55 lines
1.3 KiB
Markdown
---
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id:
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aliases: []
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title: Rice Pudding
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tags:
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- authorship/original
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- destiny/permanent
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- topic/hobbies/cooking
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- type/recipe
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dg-publish: true
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---
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# Rice Pudding
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## Ingredients
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* **1 cup** dry rice
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* **1 1⁄4 cup** water
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* **1 tsp.** salt
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* **1 tsp.** ground cinnamon
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* **2 cups** milk
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* **2 eggs** or **1⁄2 cup** egg substitute
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* **3⁄4 cup** granulated sugar
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* **1 1⁄2 tsp.** vanilla extract
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## Instructions
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1. To the Instant Pot, add the **rice**, **water**, **salt**, and **cinnamon**.
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Stir to combine.
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2. Lock the lid, set the valve to seal, and manually set the pressure for 14 minutes.
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Allow time for the Instant Pot to come to pressure before it starts counting down & cooking.
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3. While the rice is cooking,
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in a small bowl, whisk together the **milk**, **eggs**, **sugar**, and **vanilla**.
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4. When the Instant Pot chimes, quick release the pressure.
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5. Slowly add the milk mixture to the rice in the Instant Pot,
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stirring quickly so that the eggs don't scramble.
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6. Set the Instant Pot to sauté
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and continue to mix until rice thickens (5--10 minutes).
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7. Optionally serve with walnuts and/or raisins.
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Garnish with additional cinnamon.
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%%
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## Chef's Notes
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This recipe can be quite tasty,
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but it can't fill the ice cream shaped hole in my heart.
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It's not really any easier either.
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%% |