41 lines
919 B
Markdown
41 lines
919 B
Markdown
---
|
|
id:
|
|
aliases: []
|
|
title: Cornbread
|
|
tags:
|
|
- authorship/original
|
|
- destiny/permanent
|
|
- status/draft
|
|
- topic/hobbies/cooking
|
|
- type/recipe
|
|
---
|
|
# Cornbread
|
|
|
|
* 1/4 cup vegetable oil
|
|
* 2 cups finely ground cornmeal
|
|
* 8 Tbsp. all purpose flour
|
|
* 2 1/2 Tbsp. baking powder
|
|
* 3/4 tsp. salt
|
|
* 2 large eggs
|
|
* 2 Tbsp. vegetable oil
|
|
* 1 3/4 cups buttermilk
|
|
|
|
### Instructions
|
|
|
|
1. Preheat the oven to 400 degrees.
|
|
|
|
2. Add 1/4 cup oil to a 9 inch cast iron skillet over high heat.
|
|
|
|
3. Add the remaining ingredients to a medium mixing bowl
|
|
and mix until combined.
|
|
|
|
4. When the skillet is thoroughly heated
|
|
(a drop of batter should sizzle immediately),
|
|
pour in the batter to within 1 inch of the top.
|
|
|
|
5. Transfer the skillet to the preheated oven.
|
|
Bake until golden and done throughout (25-30 minutes).
|
|
|
|
6. Let cool for at least 20 minutes.
|
|
Invert and return the cornbread to the skillet before serving.
|