73 lines
1.7 KiB
Markdown
73 lines
1.7 KiB
Markdown
---
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id:
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aliases: []
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title: Chili
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tags:
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- authorship/original
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- destiny/permanent
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- status/complete
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- topic/hobbies/cooking
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- type/recipe
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dg-publish: true
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---
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# Chili
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## Ingredients
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* **2 Tbsp.** olive oil
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* **1** yellow onion, diced
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* **2 cloves** garlic, minced
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* **1 lb** ground beef, turkey, or pork
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* **3⁄4 cup** dry kidney beans, soaked overnight and drained
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* **3⁄4 cup** dry black beans, soaked overnight and drained
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* **(1) 15oz can** diced or crushed tomatoes, not drained
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* **(1) 6 oz can** tomato paste
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* **1 cup** water
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### Chili Seasoning
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* **1 Tbsp.** chili powder
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* **1 tsp.** ground cumin
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* **1⁄4 tsp.** cayenne powder
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* **1⁄4 tsp.** garlic powder
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* **1⁄2 tsp.** onion powder
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* **1⁄2 Tbsp.** brown sugar
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* **1 tsp.** salt
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* **1⁄2 tsp.** black pepper
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## Instructions
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1. Heat the **oil** over medium heat in a large pot.
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Add the **onion**, season with salt and pepper,
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and cook until translucent, about 4-5 minutes.
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2. Stir in the **garlic** and cook until fragrant, 30--60 seconds.
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3. Add the **ground meat** and continue to cook,
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breaking up the meat with a spoon as it cooks,
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until it is browned and cooked through, about 5 minutes.
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4. Add the **beans**, **tomatoes**, **tomato paste**, **water**, and **chili seasoning**.
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Stir to combine.
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5. Cover and simmer over low heat for at least 30 minutes, stirring occasionally.
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6. Serve hot with preferred toppings.
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## Notes
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* Makes 6 cups.
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%%
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## Chef's Notes
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I ought to make this one more often.
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It has very high [[utility]].
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I think what stops me is the canned ingredients, which I never love
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and the foresight required to soak the beans
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(which I'd always prefer over buying canned).
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Now that I have room I just need to stock more of both.
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%% |