36 lines
1.1 KiB
Markdown
36 lines
1.1 KiB
Markdown
# Mulled Wine
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## Ingredients
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- **1 750ml bottle** dry red or white wine
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- **1⁄4 cup** brandy, orange liqueur, or tawny port
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- **1** orange, peeled and sliced into rounds
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- **8** whole cloves
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- **2** cinnamon sticks
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- **2** star anise
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- **2 tbsp.** honey or maple syrup, plus more to taste
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## Instructions
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1. Add **wine**, **brandy**, **orange slices**, and **spices**.
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and 2 tbsp. **honey** to a large saucepan.
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Stir briefly to combine.
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2. Cook on medium-high heat until barely simmering, stopping before the wine begins to bubble.
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Reduce heat to low, cover, and let simmer for at least 15 minutes or up to 3 hours.
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3. Using a fine mesh strainer, remove and discard the orange slices and spices.
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Add more **honey** to taste.
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4. Serve warm in mugs. Garnish with extra orange slices and spices.
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## Notes
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- Avoid using expensive wines for this recipe.
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Their subtleties will be overwhelmed by the aromatics.
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A mid-range bottle (or box) will do.
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Look for Zinfandel, Merlot, Grenache, Cabernet Sauvignon, or Syrah.
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