57 lines
1.6 KiB
Markdown
57 lines
1.6 KiB
Markdown
---
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id:
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aliases: []
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title: Chipotle Black Beans
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tags:
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- authorship/original
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- destiny/permanent
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- status/complete
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- topic/hobbies/cooking
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- type/recipe
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dg-publish: true
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---
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# Chipotle Black Beans
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## Ingredients
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* **2 tbsp.** water or vegetable broth
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* **1⁄2** medium yellow onion, diced
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* **3 cloves** garlic, minced
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* **3 cups** water or unsalted vegetable broth
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* **1 cup** dried black beans
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* **2 tsp.** cumin powder
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* **1 tsp.** Spanish paprika
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* **1 tsp.** chipotle powder
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* **1 tbsp.** lime juice
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## Instructions
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1. Set the Instant Pot to Sauté.
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Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**.
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Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
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2. Add the **water or vegetable broth**, **dried black beans** and **all spices**.
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Press Stop to reset the Instant Pot,
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then press the Bean/Chili button (or Manual/Pressure Cook) and set the time to 35 minutes.
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3. When the Instant Pot chimes, press Stop and allow the pressure to bleed off.
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4. When the pressure is released, remove the lid.
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Add **lime juice** and stir, adding more **chipotle powder** to taste.
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5. Use a handheld strainer to remove the beans.
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Save the liquid for adding to other recipes if desired.
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## Notes
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* Makes 3 cups
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* If using soaked beans, reduce cooking time by 10--15 minutes.
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* You can double the ingredients in this recipe. Cook for the same time.
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* If the beans are not cooked to your liking at the end of the 35 minutes,
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you can cook for additional 5 minutes on the same settings.
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* Store in the fridge in an airtight container for up to 5 days.
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