42 lines
1.4 KiB
Markdown
42 lines
1.4 KiB
Markdown
---
|
|
id: 2026-04-11T15:29:01-04:00
|
|
aliases: []
|
|
title: 2026-04-11 15:29:01
|
|
tags:
|
|
- authorship/original
|
|
- destiny/permanent
|
|
- status/draft
|
|
- topic/hobbies/cooking
|
|
- type/periodic/timestamped
|
|
dg-publish: true
|
|
date-created: 2026-04-11T15:29:01-04:00
|
|
daily: "[[2026-04-11]]"
|
|
weekly: "[[2026-W15]]"
|
|
monthly: "[[2026-04]]"
|
|
quarterly: "[[2026-Q2]]"
|
|
yearly: "[[2026]]"
|
|
---
|
|
# 2026-04-11 15:29:01
|
|
|
|
My main concern in planning my diet is **waste**.
|
|
|
|
In my pantry I keep perishable items that I use habitually
|
|
(like ingredients for granola and tuna salad).
|
|
These are never at risk of spoilage
|
|
and would not be even if their _place_ was inconspicuous and inaccessible
|
|
because their regular use is necessitated by my habit.
|
|
These should still be placed for convenience
|
|
since I am liable to misplace them when returning them all in a hurry.
|
|
|
|
I frequently buy ingredients in bulk for value.
|
|
A backup tub of mayo may be placed inconveniently
|
|
since I'll only ever need to get to it once,
|
|
but it must be conspicuous else I may forget it
|
|
and mistakenly buy more after finishing the first.
|
|
|
|
Often I will buy ingredients that I have little experience with
|
|
without a strong idea of what specifically I want to use them for,
|
|
except the promise of a more rounded or interesting diet.
|
|
These must be the most conspicuous and most accessible items in the pantry
|
|
otherwise I'm likely to forget them until they spoil.
|