35 lines
966 B
Markdown
35 lines
966 B
Markdown
# Rice Pudding
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## Ingredients
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- **1 cup** dry rice
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- **1-1/4** cup water
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- **1 tsp** salt
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- **1 tsp** cinnamon
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- **2 cups** milk
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- **2 eggs** or **1/2 cup** egg substitute
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- **3/4 cup** sugar
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- **1-1/2 tsp** vanilla
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## Instructions
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1. To the Instant Pot, add white rice, water, salt, and cinnamon.
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Stir to combine.
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2. Lock the lid, set the valve to seal, and manually set the pressure for 14 minutes.
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Allow time for the Instant Pot to come to pressure before it starts counting down & cooking.
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3. While the rice is cooking, in a small bowl,
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whisk together milk, eggs, sugar, and vanilla.
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4. When the Instant Pot chimes, quick release the pressure.
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5. Slowly add the milk mixture to the rice in the Instant Pot,
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stirring quickly so that the eggs don't scramble.
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6. Set the Instant Pot to sauté
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and continue to mix until rice thickens, 5-10 minutes.
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7. Optionally serve with walnuts and/or raisins. Garnish with additional cinnamon.
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