51 lines
1.3 KiB
Markdown
51 lines
1.3 KiB
Markdown
# Chili
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## Ingredients
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- **2 tbsp.** olive oil
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- **1** yellow onion, diced
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- **2 cloves** garlic, minced
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- **1 lb** ground beef, turkey, or pork
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- **3/4 cup** dry kidney beans, soaked overnight and drained
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- **3/4 cup** dry black beans, soaked overnight and drained
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- **1 15oz can** diced or crushed tomatoes, not drained
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- **6 oz** canned tomato paste
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- **1 cup** water
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### Chili Seasoning
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- **1 tbsp.** chili powder
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- **1 tsp.** ground cumin
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- **1/4 tsp.** cayenne powder
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- **1/4 tsp.** garlic powder
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- **1/2 tsp.** onion powder
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- **1/2 tbsp.** brown sugar
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- **1 tsp.** salt
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- **1/2 tsp.** black pepper
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## Instructions
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1. Heat the **oil** over medium heat in a large pot.
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Add the **onion**, season with salt and pepper,
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and cook until translucent, about 4-5 minutes.
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2. Stir in the **garlic** and cook until fragrant, 30--60 seconds.
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3. Add the **ground meat** and continue to cook,
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breaking up the meat with a spoon as it cooks,
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until it is browned and cooked through, about 5 minutes.
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4. Add the **beans**, **tomatoes**, **tomato paste**, **water**, and **chili seasoning**.
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Stir to combine.
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5. Cover and simmer over low heat for at least 30 minutes, stirring occasionally.
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6. Serve hot with preferred toppings.
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## Notes
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- Makes 6 cups.
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