57 lines
1.4 KiB
Markdown
57 lines
1.4 KiB
Markdown
---
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title:
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tags:
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- status/draft
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- topic/hobbies/cooking/ice-cream
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up: "[[recipes]]"
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---
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# French Vanilla Ice Cream
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%%
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French vanilla refers specifically to a custard base ice cream like detailed below.
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See [[homemade-ice-cream]] for easier recipes.
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%%
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## Ingredients
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* 1 ½ cups whole milk
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* 1 ½ cups heavy cream
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* 1 tsp vanilla extract
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* ⅛ tsp salt
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* 4 large egg yolks
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* ⅔ cup granulated sugar
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## Instructions
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1. Add the milk, cream, vanilla, and salt to a sauce pan.
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Simmer over medium heat for 10 minutes.
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2. While simmering,
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add the egg yolks and sugar to a medium mixing bowl and beat well,
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until the mixture becomes pale in color and has a smooth and airy texture.
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3. Still simmering the dairy,
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add it one ladle at a time to the beaten eggs, continuing to whisk them constantly.
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After a couple of ladles
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add the rest at once and mix well.
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4. Pour the mixture back to the saucepan.
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Simmer over low heat until the mixture start to thicken
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and the internal temperature reaches 170-175°F
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(about 10 minutes).
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5. Pour the mixture to a clean mixing bowl through a fine-mesh strainer.
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Allow the mixture to cool on the counter for 30 minutes,
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then cover and refrigerate until thoroughly chilled
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(at least 2 hours).
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6. Churn the ice cream according to manufacturer's instructions
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7. Transfer the ice cream to an airtight container
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and freeze for at least 2 hours before serving.
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## Notes
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* Makes about 3 pints.
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