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Garlic Chicken and Rice
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Garlic Chicken and Rice

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 1 cup dry white rice
  • 3 cups low-sodium chicken broth
  • 1/2 cup heavy cream, room temperature
  • 2 cups fresh spinach
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  • Season the chicken with the garlic salt and pepper.

  • Add the chicken to a large oiled skillet. Sauté over medium-high heat until brown. (5--7 minutes)

  • Add the garlic and sauté 1 minute more.

  • Add rice and chicken broth to the pan. Bring to a boil then cover. Cook until most of the liquid is absorbed. (12--15 minutes)

  • Stir in the heavy cream and spinach. Re-cover and cook for 5--7 minutes.

  • Remove from heat. Stir in the Parmesan cheese and serve.