62 lines
1.4 KiB
Markdown
62 lines
1.4 KiB
Markdown
---
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title: Sourdough Bagels
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tags: []
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adapted-from: https://littlespoonfarm.com/sourdough-bagels-recipe/
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up: "[[recipes]]"
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---
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# Sourdough Bagels
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## Ingredients
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### Dough
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- **100g** active sourdough starter
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- **255g** water
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- **40g** honey or sugar
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- **10g (2 tsp.)** fine sea salt
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- **500g** bread flour
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### Water Bath
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- **6 cups** water
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- **1 Tbsp.** granulated sugar
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## Instructions
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In a medium mixing bowl,
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stir together the starter, water, honey and salt with a spatula.
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Add the bread flour and knead to combine.
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Continue to knead for 10 minutes.
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Cover and let rest at room temperature for 8--12 hours.
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%%
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11 hours was too long at 76°F.
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8--12 was based on 68°F.
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%%
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Line a baking sheet with parchment paper.
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Turn the dough out onto a clean work surface
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and divide into 8 equal pieces.
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For each piece,
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poke a hole through the middle,
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then gently shape into a ring
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before placing on the baking sheet.
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Cover the bagels with a towel
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and let rise until puffy. (30--60 minutes)
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Preheat oven to 425°F.
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Bring 6 cups of water to a boil in a large stockpot
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and add 1 tablespoon of sugar.
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Boil the bagels for 2 minutes on each side.
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Do not crowd the pot, only boil 3--4 at a time.
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Remove the bagels with a mesh strainer
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and let rest on the baking sheet until cool enough to handle.
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Dip one side into your choice of toppings
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and place back onto the baking sheet.
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Bake at 425°F for 25--28 minutes or until golden brown.
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