73 lines
2.1 KiB
Markdown
73 lines
2.1 KiB
Markdown
---
|
||
title: Stroganoff
|
||
tags:
|
||
- topic/hobbies/cooking
|
||
up: "[[recipes]]"
|
||
---
|
||
# Stroganoff
|
||
|
||
## Ingredients
|
||
|
||
* **3 tbsp.** extra-virgin olive oil, divided
|
||
* **8 oz** crimini mushrooms, sliced
|
||
* **1⁄2 cup** onion, diced
|
||
* **2 cloves** garlic, minced
|
||
* **1 lb** ground meat[^1]
|
||
* **2 tsp.** paprika
|
||
* **3-4 cups** low sodium beef broth
|
||
* **8 oz** dry pasta[^2]
|
||
* **1⁄2 cup** sour cream
|
||
* fresh parsley for serving
|
||
|
||
[^1]: Beef is the obvious choice,
|
||
but turkey is a bit cheaper and is still plenty flavorful,
|
||
and pork has its own unique appeal.
|
||
|
||
[^2]: Egg noodles or any small pasta shape ought to be suitable.
|
||
Rotini is a common choice.
|
||
|
||
## Instructions
|
||
|
||
1. Heat 2 tbsp. of **oil** over medium heat in a large pot.
|
||
Add the **onion**, season with salt and pepper,
|
||
and cook until translucent, about 4-5 minutes.
|
||
|
||
2. Stir in the **garlic** and cook until fragrant, 30--60 seconds.
|
||
|
||
3. Add the **ground meat** and continue to cook,
|
||
breaking up the meat with a spoon as it cooks,
|
||
until it is browned and cooked through, about 5 minutes.
|
||
|
||
4. Add the **paprika**, **broth**, and **pasta**.
|
||
Bring to a light boil then cover the pot.
|
||
Continue to cook, stirring often, until the pasta is al dente, about 17--20 minutes.
|
||
|
||
5. While the pasta cooks,
|
||
heat 1 tbsp. of the **oil** over medium heat in a medium skillet.
|
||
Add the **mushrooms** and cook until they are tender, about 5 minutes.
|
||
Season with salt and pepper, remove from the heat, and set aside.
|
||
|
||
6. Around 5 minutes before the pasta has finished cooking, check the consistency.
|
||
If the dish has more liquid than preferred,
|
||
remove the lid for the remaining time to allow some to evaporate.
|
||
|
||
7. Remove the pot from the heat
|
||
and stir in the **mushrooms** and **sour cream**.
|
||
|
||
8. Serve with **fresh parsley**.
|
||
|
||
%%
|
||
|
||
## Chef's Notes
|
||
|
||
It's tempting to use ground chicken or dilute the broth
|
||
to save a couple bucks on ingredients,
|
||
but I advise strongly against it.
|
||
This is not an especially flavorful dish to begin with,
|
||
and those two ingredients are pulling most of the weight.
|
||
|
||
Certainly don't do both in the same batch.
|
||
That's a recipe for food that will make you sad to eat.
|
||
(I've done it multiple times.)
|
||
|
||
%% |