zmVault/cornbread.md

id, aliases, title, tags, dg-publish

id	aliases	title	tags	dg-publish
		Cornbread	status/draft topic/hobbies/cooking type/recipe	true

Cornbread

• 1/4 cup vegetable oil
• 2 cups finely ground cornmeal
• 8 Tbsp. all purpose flour
• 2 1/2 Tbsp. baking powder
• 3/4 tsp. salt
• 2 large eggs
• 2 Tbsp. vegetable oil
• 1 3/4 cups buttermilk

Instructions

1. Preheat the oven to 400 degrees.

2. Add 1/4 cup oil to a 9 inch cast iron skillet over high heat.

3. Add the remaining ingredients to a medium mixing bowl and mix until combined.

4. When the skillet is thoroughly heated (a drop of batter should sizzle immediately), pour in the batter to within 1 inch of the top.

5. Transfer the skillet to the preheated oven. Bake until golden and done throughout (25-30 minutes).

6. Let cool for at least 20 minutes. Invert and return the cornbread to the skillet before serving.