41 lines
1.1 KiB
Markdown
41 lines
1.1 KiB
Markdown
---
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title: Coconut Shrimp
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tags:
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- status/draft
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up: "[[recipes]]"
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---
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# Coconut Shrimp
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## Ingredients
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* 1/3 cup all-purpose flour
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* 1/2 tsp. salt
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* 1/2 tsp. ground black pepper
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* 2 large eggs
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* 3/4 cup Panko bread crumbs
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* 1 cup sweetened shredded coconut
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* 1 lb. raw large shrimp, peeled and deveined with tails attached
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* 3-4 Tbsp. vegetable oil, coconut oil, or olive oil
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## Instructions
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1. Set out 3 medium bowls.
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In the first, combine the flour, salt, and pepper.
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In the second, beat the eggs.
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In the third, combine the bread crumbs and coconut.
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2. Utilizing the "wet hand, dry hand" method,
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coat the shrimp in the flour, then dip in the eggs,
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and then dredge the shrimp in the bread crumbs and coconut.
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Set the breaded shrimp aside on a plate as you dredge the rest.
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3. Add enough oil to cover the bottom of a large skillet over medium heat.
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Fry the shrimp in batches of 7-8 at a time.
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Flip after 2 minutes and fry the other side for 2 minutes or until golden brown.
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4. Remove the fried shrimp to a plate lined with a paper towel as you fry the rest.
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## Notes
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* Store leftover shrimp in the refrigerator for up to 3 days.
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