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revise granola recipe

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Zane Meyers
2025-09-01 16:38:28 -04:00
parent 2fd17c108e
commit 0a9ab15fbf
1 changed files with 16 additions and 10 deletions
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source/granola.md
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## Ingredients ## Ingredients
- **2 cups** old-fashioned rolled oats - **2 cups** old-fashioned rolled oats
- **3/4 cup** raw nuts and/or seeds - **3/4 cup** raw nuts and/or seeds
- **1/2 tsp** fine-grain sea salt or standard table salt - **1/2 tsp** fine-grain sea salt or standard table salt
- **1/4 tsp** ground cinnamon - **1/4 tsp** ground cinnamon
- **1/4 cup** melted coconut oil or olive oil - **1/4 cup** melted coconut oil or olive oil
- **1/4 cup** maple syrup or honey - **1/4 cup** maple syrup or honey
- **1/2 tsp** vanilla extract - **1/2 tsp** vanilla extract
- **1/4 cup** coconut flakes - **1/4 cup** coconut flakes
- **1/3 cup** dried fruit, chopped if large
## Instructions ## Instructions
@@ -26,10 +25,17 @@
5. Bake 10-12 minutes, or until lightly golden. 5. Bake 10-12 minutes, or until lightly golden.
The granola will further crisp up as it cools. The granola will further crisp up as it cools.
6. Let the granola cool completely, undisturbed (at least 45 minutes). 6. Let the granola cool completely, undisturbed (at least 45 minutes).
Top with the **dried fruit**.
## Notes ## Notes
* Store in an airtight container at room temperature for 1 to 2 weeks, * Store in an airtight container at room temperature for 1 to 2 weeks,
or in a sealed freezer bag in the freezer for up to 3 months. or in a sealed freezer bag in the freezer for up to 3 months.
* Use olive oil for a slightly savory granola,
or coconut oil for a more neutral flavor.
* Use maple syrup for a sweet, distinctly maple-flavored granola
with few or no clumps.
Use honey for a more neutral flavored, clumpy granola.