revise granola recipe

source/granola.md

@@ -10,7 +10,6 @@
 - **1/4 cup** maple syrup or honey
 - **1/2 tsp** vanilla extract
 - **1/4 cup** coconut flakes
--   **1/3 cup** dried fruit, chopped if large
 
 ## Instructions
 
@@ -26,10 +25,17 @@
 5. Bake 10-12 minutes, or until lightly golden.
    The granola will further crisp up as it cools.
 6. Let the granola cool completely, undisturbed (at least 45 minutes).
-   Top with the **dried fruit**.
 
 ## Notes
 
 * Store in an airtight container at room temperature for 1 to 2 weeks,
   or in a sealed freezer bag in the freezer for up to 3 months.
 
+* Use olive oil for a slightly savory granola,
+  or coconut oil for a more neutral flavor.
+
+* Use maple syrup for a sweet, distinctly maple-flavored granola
+  with few or no clumps.
+
+  Use honey for a more neutral flavored, clumpy granola.
+