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fixed formatting

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Zane Meyers
2025-12-24 16:19:46 -05:00
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source/chipotle-black-beans.md
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## Ingredients
- **2 tbsp.** water or vegetable broth
- **1/2** medium Spanish yellow onion, diced
- **1⁄2** medium Spanish yellow onion, diced
- **3 cloves** garlic, minced
- **3 cups** water or unsalted vegetable broth
- **1 cup** dried black beans
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## Instructions
1. Set the Instant Pot to Sauté.
Add the 2 tablespoons **water or vegetable broth**, **onion** and **garlic**.
Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**.
Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
2. Add the **water or vegetable broth**, **dried black beans** and **all spices**.
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## Notes
* Makes 3 cups
- Makes 3 cups
* If using soaked beans, reduce cooking time by 10-15 minutes.
- If using soaked beans, reduce cooking time by 10--15 minutes.
* You can double the ingredients in this recipe. Cook for the same time.
- You can double the ingredients in this recipe. Cook for the same time.
* If the beans are not cooked to your liking at the end of the 35 minutes,
you can cook for additional 5 minutes on the same settings. 
- If the beans are not cooked to your liking at the end of the 35 minutes,
you can cook for additional 5 minutes on the same settings.
* Store in the fridge in an airtight container for up to 4-5 days.
- Store in the fridge in an airtight container for up to 5 days.
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