fixed formatting

source/goulash.md

@@ -2,25 +2,25 @@
 
 ## Ingredients
 
-* **1 tbsp.** olive oil
-* **1** yellow onion, diced
-* **4** cloves garlic, minced
-* **2** bell peppers, diced
-* **1 lb** ground beef, turkey, or pork
-* **1/2 cup** red wine (Cabernet Sauvignon)
-* **1 28oz can** canned diced tomatoes (do not drain)
-* **1 15oz can** canned tomato sauce
-* **2 tbsp.** soy sauce
-* **1/2 cup** water
-* **8 oz** dry elbow macaroni
-* **? tsp.** table salt
+- **1 tbsp.** olive oil
+- **1** yellow onion, diced
+- **4** cloves garlic, minced
+- **2** bell peppers, diced
+- **1 lb** ground beef, turkey, or pork
+- **1⁄2 cup** red wine (Cabernet Sauvignon)
+- **1 28oz can** canned diced tomatoes (do not drain)
+- **1 15oz can** canned tomato sauce
+- **2 tbsp.** soy sauce
+- **1⁄2 cup** water
+- **8 oz** dry elbow macaroni
+- **? tsp.** table salt
 
 ### Spices
 
-* **2** whole bay leaves
-* **1/2 tsp.** dried oregano
-* **1/2 tsp.** dried basil
-* **1/4 tsp.** crushed red pepper
+- **2** whole bay leaves
+- **1⁄2 tsp.** dried oregano
+- **1⁄2 tsp.** dried basil
+- **1⁄4 tsp.** crushed red pepper
 
 ## Instructions
 
@@ -37,7 +37,7 @@
    Once boiling, turn down the heat to low and simmer for 30 minutes, stirring occasionally.
 
 5. Add the pasta and stir to combine.
-   Re-cover and simmer, stirring occasionally, until the pasta is tender (about 10-12 minutes).
+   Re-cover and simmer, stirring occasionally, until the pasta is tender (10--12 minutes).
 
 6. Remove from heat.
    Add salt and more to taste.