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 ### For the Stir-Fry
 
-* **4 oz** dry brown rice noodles
-* **2 tsp.** sesame oil, extra virgin olive oil, or canola oil
-* **8 oz** medium or large shrimp, peeled and deveined
-* **2 cloves** garlic, minced
-* **2** large eggs or **1/2 cup** egg substitute
-* **1/2 cup** bean sprouts
-* **1/2 cup** grated carrots
-* **2** large (or **3** small) green onions, finely chopped
-* **1/4 cup** peanuts, finely chopped
-* **1/4 cup** fresh cilantro, chopped
-* **1** lime, quartered
+- **4 oz** dry brown rice noodles
+- **2 tsp.** sesame oil, extra virgin olive oil, or canola oil
+- **8 oz** medium or large shrimp, peeled and deveined
+- **2 cloves** garlic, minced
+- **2** large eggs or **1⁄2 cup** egg substitute
+- **1⁄2 cup** bean sprouts
+- **1⁄2 cup** grated carrots
+- **2** large (or **3** small) green onions, finely chopped
+- **1⁄4 cup** peanuts, finely chopped
+- **1⁄4 cup** fresh cilantro, chopped
+- **1** lime, quartered
 
 #### Notes
 
-* Use either fresh shrimp or thawed frozen shrimp.
+- Use either fresh shrimp or thawed frozen shrimp.
   If using thawed, lightly pat the shrimp dry prior to cooking.
 
-* For a meat-free option, substitute the shrimp 1:1 with sliced mushrooms.
+- For a meat-free option, substitute the shrimp 1:1 with sliced mushrooms.
 
-* If you cannot find fresh bean sprouts,
+- If you cannot find fresh bean sprouts,
   you can substitute with rinsed, canned bean sprouts
   or another fresh vegetable.
   Note that canned bean sprouts have a more fermented taste.
 
 ### For the Sauce
 
-* **2 tbsp.** fish sauce
-* **1-1/2** tbsp. rice vinegar
-* **1 tbsp.** low-sodium soy sauce
-* **2 tbsp.** water
-* **1-3 tbsp.** honey
-* **1-3 tsp.** ground chile sauce (sambal oelek) or chili garlic sauce
+- **2 tbsp.** fish sauce
+- **1 1⁄2** tbsp. rice vinegar
+- **1 tbsp.** low-sodium soy sauce
+- **2 tbsp.** water
+- **1-3 tbsp.** honey
+- **1-3 tsp.** ground chile sauce (sambal oelek) or chili garlic sauce
 
 #### Notes
 
-* For a sweeter pad thai, add additional honey or a little brown sugar.
+- For a sweeter pad thai, add additional honey or a little brown sugar.
   For spicier, add additional chili paste.
 
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 ## Notes
 
-* Keep leftovers in an airtight container
+- Keep leftovers in an airtight container
   in the refrigerator for up to 4 days.
 
-* To reheat: Warm in the microwave
+- To reheat: Warm in the microwave
   with a splash of water or chicken broth
   to keep the noodles from drying out.