fixed formatting

source/red-beans-and-rice.md

@@ -10,7 +10,7 @@
 - **3 ribs** celery, diced
 - **4 cloves** garlic, minced
 - **6 cups** water
-- **1/4 cup** chopped parsley
+- **1⁄4 cup** chopped parsley
 - **1 tbsp.** salt
 
 ### Spices
@@ -18,10 +18,10 @@
 - **2 tsp.** smoked paprika
 - **1 tsp.** dried oregano
 - **1 tsp.** dried thyme
-- **1/2 tsp.** garlic powder
-- **1/2 tsp.** onion powder
-- **1/4 tsp.** cayenne pepper
-- **1/4 tsp.** freshly cracked black pepper
+- **1⁄2 tsp.** garlic powder
+- **1⁄2 tsp.** onion powder
+- **1⁄4 tsp.** cayenne pepper
+- **1⁄4 tsp.** freshly cracked black pepper
 - **2** bay leaves
 
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@@ -54,8 +54,9 @@
 
 - Makes 9 cups.
 
-- Because the rice is cooked separately, and (assuming leftovers) in multiple batches,
+- Because the rice is cooked separately,
+  and (assuming leftovers) in multiple batches,
   I've omitted it from this recipe.
-  I like 1/2 cup (dry) per serving.
+  I like 1⁄2 cup (dry) per serving.
 
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