fixed formatting

source/stroganoff.md

@@ -4,22 +4,22 @@
 
 - **3 tbsp.** extra-virgin olive oil, divided
 - **8 oz** crimini mushrooms, sliced
-- **1/2 cup** onion, diced
+- **1⁄2 cup** onion, diced
 - **2 cloves** garlic, minced
 - **1 lb** ground beef, turkey, or pork
 - **2 tsp.** paprika
 - **3-4 cups** low sodium beef broth
 - **8 oz** dry rotini
-- **1/2 cup** sour cream
+- **1⁄2 cup** sour cream
 - fresh parsley for serving
 
 ## Instructions
 
-1. Heat 2 tablespoons of **oil** over medium heat in a large pot.
+1. Heat 2 tbsp. of **oil** over medium heat in a large pot.
    Add the **onion**, season with salt and pepper,
    and cook until translucent, about 4-5 minutes.
 
-2. Stir in the **garlic** and cook until fragrant, 30-60 seconds.
+2. Stir in the **garlic** and cook until fragrant, 30--60 seconds.
 
 3. Add the **ground meat** and continue to cook,
    breaking up the meat with a spoon as it cooks,
@@ -27,10 +27,10 @@
 
 4. Add the **paprika**, **broth**, and **pasta**.
    Bring to a light boil then cover the pot.
-   Continue to cook, stirring often, until the pasta is al dente, about 17-20 minutes.
+   Continue to cook, stirring often, until the pasta is al dente, about 17--20 minutes.
 
 5. While the pasta cooks,
-   heat 1 tablespoon of the **oil** over medium heat in a medium skillet.
+   heat 1 tbsp. of the **oil** over medium heat in a medium skillet.
    Add the **mushrooms** and cook until they are tender, about 5 minutes.
    Season with salt and pepper, remove from the heat, and set aside.