44 lines
1.3 KiB
Markdown
44 lines
1.3 KiB
Markdown
# Goulash
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## Ingredients
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* 1 tbsp olive oil
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* 1 yellow onion, diced
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* 4 cloves garlic, minced
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* 2 bell peppers, diced
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* 1 lb ground beef or turkey
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* 1/2 cup red wine (Cabernet Sauvignon)
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* 28 oz canned diced tomatoes (do not drain)
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* 15 oz canned tomato sauce
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* 2 tbsp soy sauce
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* 2 whole bay leaves
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* 1/2 tsp dried oregano
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* 1/2 tsp dried basil
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* 1/4 tsp crushed red pepper
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* 1/2 cup water
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* 8 oz elbow macaroni
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* ? tsp table salt
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## Instructions
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1. Heat the **olive oil** in a large soup pot over medium heat.
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Add the **onion** and **garlic** and sauté until the onions are translucent.
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2. Add the **bell peppers** and continue to sauté for about two minutes more.
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3. Add the **ground meat** and continue to sauté until the beef is cooked through.
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4. Deglaze with the **red wine**.
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Add the **diced tomatoes**, **tomato sauce**, **soy sauce**, **bay leaves**,
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**oregano**, **basil**, **crushed red pepper**, and **water**.
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Stir to combine, then cover and allow the sauce to come to a boil.
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Once boiling, turn down the heat to low and simmer for 30 minutes, stirring occasionally.
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5. Add the pasta and stir to combine.
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Re-cover and simmer, stirring occasionally, until the pasta is tender (about 10-12 minutes).
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6. Remove from heat.
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Add salt and more to taste.
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Remove the bay leaves before serving.
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