42 lines
1.2 KiB
Markdown
42 lines
1.2 KiB
Markdown
# French Toast
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## Ingredients
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- **4** large eggs or **1 cup** egg substitute
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- **2⁄3 cup** milk
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- **1⁄4 cup** all-purpose flour
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- **1⁄4 cup** granulated sugar
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- **1⁄4 tsp.** salt
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- **1 tsp.** ground cinnamon
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- **1 tsp.** vanilla extract
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- **8** thick slices bread
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## Instructions
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1. Whisk together the eggs, milk, flour, sugar, salt, cinnamon, and vanilla.
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2. Dip bread slices into the batter, dredging them well on both sides.
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Place on a greased skillet over medium heat.
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3. Cook until the bottom of the bread starts to turn golden brown.
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Flip and cook on the other side the same.
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4. Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
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## Notes
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- Bread that is slightly stale is preferable.
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- Any kind of milk, even dairy-free, will work.
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Higher fat milk will yield creamier batter.
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- The batter can be made up to 2 days ahead of cooking.
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- To freeze, allow french toast cool completely
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before storing in a freezer-safe bag or container for up to 3 months.
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Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
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