zmVault/mint-chocolate-chip-ice-cream.md

id, aliases, title, tags

id	aliases	title	tags
		Mint Chocolate Chip Ice Cream	type/recipe

Mint Chocolate Chip Ice Cream

Ingredients  

• 1 cup whole milk, chilled
• ¾ cup granulated sugar
• 2 cups heavy cream, chilled
• 2 tsp. peppermint extract
• 4 oz semi-sweet chocolate bar, finely chopped

Instructions

1. In a medium mixing bowl, whisk the sugar into the milk until dissolved. Stir in heavy cream and peppermint.

2. Turn on the ice cream maker and pour in the mixture. Let churn for 25 minutes.

3. In the last 5 minutes of churning, slowly add in the chocolate.

4. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Notes

• Makes about 3 pints.